Just recently, for a few hours in Tagaytay and Tacloban, Foodpanda riders interrupted their schedule to attend to families affected by the recent typhoon and volcanic eruption. The riders brought food and created a Global Soup Kitchen. Global Soup Kitchen aims to help families and children through the warmth of food. Over the last two years, Foodpanda has partnered with different orphanages and communities in Manila, Cavite, and Cebu to bring warm meals to more than 1,000 special children. Given the recent calamities, Foodpanda riders continue to extend its reach to more people in Tagaytay and Tacloban.
In the recent activities headed by the Foodpanda, the riders were able to deliver love and food to a total of 300 families and 1,200 evacuees in Tacloban and Tagaytay.
As a food delivery service, Foodpanda continues to make food accessible, especially to the less fortunate and victims of calamity through the Global Soup Kitchen. With each success it has, the company will continue to give back, and bring its mission of giving good food to everyone.
About Foodpanda: Foodpanda is dedicated to bringing food lovers around the world their favorite meals from curated local restaurants. Since its creation, the on-demand food delivery service has grown to more than 100,000 partner restaurants in more than 325 cities across 13 Asian and Central European countries globally. Foodpanda is active in Bangladesh, Cambodia, Hong Kong, Laos, Malaysia, Myanmar, Pakistan, Philippines, Singapore, Taiwan, Thailand, Romania, and Bulgaria. It belongs to Delivery Hero, a worldwide leader of the food delivery industry. For more information visit www.foodpanda.ph.
How it works: Through the Foodpanda website or via the new iOS and Android apps, customers can enter their address and view a curated list of restaurants serving their neighborhood. Once they have found their meal of choice, they can place an order in the comfort of their home or office, paying online through Foodpanda’s secure platform. The order is then carefully prepared by the restaurant, picked up by the Foodpanda rider and delivered straight to their doorstep.