“Pag di masarap, libre na” begins Eugene Chua, the CEO and Founder of Kusina Tsina. The restaurant recently moved to its new location at SM Southpoint, in the hopes of bringing ‘Cantonese’ cuisine to a wider audience. Kusina Tsina, established 2008, was the brainchild of Eugene Chua. Having been trained by Hong Kong chefs in… Continue reading Kusina Tsina: Authentic Chinese Cuisine Since 2008
Iloilo supports the ‘Pinas Muna Tayo’, an initiative of the Department of Tourism and Department of Science and Technology in partnership with the Philippine Chamber of Commerce and Industry (PCCI), Alliance Global Group Inc. (AGI), and Resort World Manila (RWM). Pinas Muna Tayo campaigns for the revival of the industry by promoting domestic tourism. The… Continue reading Iloilo Supports ‘Pinas Muna Tayo’ Initiative
For local drinker *Edgar, weekends mean a night of drinking with friends and a routine bar hopping. This includes visiting local bars and clubs, as enumerated by him – the Cave Superclub at the City Time Square, the Secret Place in Taft North, MO2 Ice within the Smallville Complex, Backyard Pub along Diversion Road, and… Continue reading Ilonggos React to Liquor Ban: How are they Coping?
Foodpanda acknowledges the nation’s real heroes in these trying times. To ease the burden of frontline healthcare workers as they fight against COVID-19, Foodpanda has been helping out the best way they know how – through delivering good food right to their workstations. To show their appreciation and gratitude in keeping the community safe and… Continue reading Foodpanda Gives Back to Frontliners
Joint Memorandum Circular No. 1 Series of 2020 highlights the special guidelines on the provision of the social amelioration measures by the Department of Social Welfare and Development, Department of Labor and Employment, Department of Trade and Industry, Department of Agriculture, Department of Finance, Department of Budget and Management, and the Department of Interior and… Continue reading How to Avail the Social Amelioration Program
Just recently, the ‘Dalgona Coffee’ seemed to be an instant hit among netizens despite the enhanced community quarantine that sent everyone secluded in their respective homes. According to Spot.Ph, the ‘Dalgona Coffee’ is especially popular on Tiktok, where users attempt to create their own Dalgona Coffee. But what is it exactly? In an article by… Continue reading What Sorcery is this – Dalgona Coffee Trend
San Miguel Corporation (SMC) President and Chief Operating Officer Ramon S. Ang assures the public that the company’s supply chain is stable and that it has more than enough inventory to feed Filipinos nationwide for the next several months. Moreover, Ang made the statement to underscore that there is no need to panic amid the… Continue reading San Miguel Corp Assures Food Facility Will Operate
Just recently, the Leaf Restaurant revealed the latest addition to its menu, and it is something Ilonggos are far too familiar with– ube cheese! However, it is not the usual pandesal. It is ube cheese pizza! Here Eon Centennial Hotels Executive Chef Ariel Castañeda answers questions about his latest gastronomic rendition. Tell us about your… Continue reading The Craze Continues – Ube Cheese Pizza is Out!
Foodpanda, one of the country’s leading on demand food delivery service, will offer up to 50% off plus free delivery this Valentine’s month. February is the best excuse to order all the food that you love and enjoy the special perks without stepping out of your comfort zone. Not only Foodpanda’s operation in Manila, Baguio,… Continue reading Foodpanda to Offer 50% Off and Free Delivery this Valentines
Just recently, the ‘ube cheese pandesal’ has become exponentially famous – an instant hit and a regular crowd favorite. We first read about it from the posts of friends on Facebook. Then it became a daily thing – always posted by friends encouraging bakery shops to bake more! What sorcery is this? So, we tried… Continue reading What Sorcery is this – Ube Cheese Pandesal